I guess age/hardness is a big deal

I poured a mess of lee 356-124 2r's a month or so ago.
They dropped @ 7bhn using a saeco.
I started shooting them about 2 weeks later @11-12 bhn. Double lubed 45-45-10.
A fair amount of leading was present. Not ribbons, but lots of particles.

I fired about 60 rounds of the same yesterday, returned to my bench to scrub out the inevitable lead, and there was nothing but a few crumbs!
A month old and They're right at 16 bhn now.
All I can say is YAY!!!

If something is worth shooting once, it's worth shooting a bunch of times.

I have also been disappointed trying to cast and shoot the same day or the same week.
The bullets not only harden over time, they also grow a little in size. The new softer bullets tend to size a little smaller ( no spring back as they exit the sizing die ) but the hardness should be taken into consideration also. So for me I must use a different sizing die (I don't have one ) also the load needs to be adjusted for the softer bullets.
bottom line for me is to water drop ( I hate doing it ) or oven age at 250* for an hour and let cool to hasten the hardening, or oven heat at 450 for an hour and quench ( size first )
I also don't have an old toaster oven. So while there are things I could, I can't for the lack of a few items. So I find something else to do and let the bullets do there thing.
Two weeks can be a long time

*Cohesiveness*Leadership*a common cause***

The effective range of an excuse is ZERO Meters

I get as far ahead in my casting as I possibly can.
I have this winters/next springs rifle boolits sitting waiting for weight sorting and loading already. [they are checked and lubed]

I try to cast something at least once a week, even if it's only 2-3 hours worth,
it adds up pretty quickly.

it's all an educated guess,,,, till the trigger is pulled.

the more i find out about shootin boolits, the more it contradicts everything i ever learned about shooting jaxketed.

Boolit Master Join DateMar 2013Posts294

or oven heat at 450 for an hour and quench ( size first )
I also don't have an old toaster oven.is there a health concern if you heat the boolits to 450 in the kitchen oven?

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Abbreviations used in Reloading
Pointed Soft Point "Core Lokt"

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