can dry foods such as cereal, pasta, flour, rice etc. be pressure sealed.., NOT cooked just preserved so as to keep out the bugs that seem to come from nowhere if left in original containers.
after a year in storage, my wife opened a 5 lb. bag of flour and it was full of weevils, same with a few boxes of dry cereal.
people say rotate your stock, but if you do little baking, it's not a stretch that a 5 lb. bag of flour will become "BUG" infested ! then the lard or shortening like Crisco will become so rancid it will be unusable.
we need a cooking instructor or preservation expert for the "nuclear option" times.
members, please add your experiences of food preservation......., even WATER !!
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